Add the lukewarm milk and butter mixture and fold in with a spatula until everything is combined in a somewhat sticky dough. In a large bowl, whisk together 3 ½ cups flour with yeast, sugar and salt.Stir together, and set aside to cool until lukewarm. Combine the milk and butter in a microwave-safe bowl and microwave for about 1 minute, until the milk is warm and the butter has melted.But apparently we need a super-cute 3-year old girl to tell us this. Last time I checked, tigers have stripes. Pretty awesome, don't you think?īefore I leave you with the recipe, can we please agree on something? This should never have been named Tiger Bread. :) Do everything right and you end up with super-soft rolls that have a crispy, tiger-like crust. Baking isn't impossible, you just need to know all the tricks. From what I've learned, the trick is just to make sure you make the topping thick enough, and then give the rolls a nice thick coating. It happens.īut then I pulled these rolls out of the oven, and I felt like some sort of baking genius, even though these are incredibly easy to make and the topping takes all of 5 seconds to whip together. Except, I was just the teensiest bit worried that the topping wouldn't turn out right, and it wouldn't look like tiger bread at all. It just looked awesome, and I was dead-set on making it. I had no idea what it tasted like, and I don't think I really cared. The first time I heard about Dutch Crunch Bread - or Tiger Bread, as it's otherwise known, I seriously thought it was The. Tell me that macarons are devilishly tricky to make, or that caramel sauce can't be made without cream, and I'll definitely be itching to take on the challenge just so I can feel super-victorious if when I get it right. But occasionally, I make something more for the sake of the process than anything else. Plus, there's the constant stream of other random ingredient combinations I come up with that I convince myself are going to be the next best thing. If you know me well enough, you'll know that anything with chocolate typically falls in that category. Whether you make this bread for yourself or decide to share, I do hope you enjoy this Dutch Apple Loaf.Usually, I decide to bake something just because it sounds good to me at the moment. This, like my other sweet bread recipes, is a loaf I can easily eat all by myself. You can also keep it in the refrigerator. You can keep it tightly wrapped and it will keep well at room temperature for a few days. Wrap the loaf tightly and it will keep in the freezer for two months. You could even do what I do and make a couple and freeze one for later. This bread is perfect with a cup of coffee for breakfast. Adding the ingredients in batches and mixing until just combined will ensure your apple loaf is soft and tender. You can do this, too, just use it in place of the whole milk, because condensed milk is sweetened you might want to add a bit less sugar. My sister used to make this loaf with sweetened condensed milk. Northern Spy, Jonagold, Pink Lady, Gala, Granny Smith, Honey Crisp, and Golden Delicious apples. You are going to want an apple that doesn’t become mushy while baking, these are the perfect choice.

Dutch crunch bread recipe